Indigenous Garden Harvesting Practices

The coordination of Indigenous community gardens includes applying knowledge and skills in all stages of garden development, including harvesting, celebration and food preparation. Learners will build on their knowledge of planning and planting as they acquire and demonstrate understanding and application in Indigenous community garden harvesting practices, regional food recipes, food preparation and preserving.

Learning Outcomes

1. Prepare a culturally appropriate plan for community harvesting, food preparation and preservation techniques.

2. Develop organizational practices to track food recipes.